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Opening Time

OPEN EVERYDAY
from 2PM to 11.30PM

About

Beefbar breaks tradition with the rigid codes of high end steakhouses. Riccardo envisioned a destination for discerning carnivores with a modern feel.

The concept works on contrasts: unpretentious food yet extremely high quality products. The architecture is both sober & luxurious.

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Discover the creations of our Chef

PRESS

GRECIAN MAGAZINE

GRECIAN MAGAZINE

MYKONOS CONFIDENTIAL LUXURY MAGAZINE

MYKONOS CONFIDENTIAL LUXURY MAGAZINE

MYKONOS CONFIDENTIAL LUXURY MAGAZINE

MYKONOS CONFIDENTIAL LUXURY MAGAZINE