';

À la carte

Menu

Raw Bar

STARTER

Light spinach salad with crispy bacon & mushrooms 14/19 €
Kale salad with avocado, Parmesan cheese & pieces of lemon peel 21 €

CARPACCIO

Black Angus beef fillet carpaccio with grilled red peppers sauce 28 €
Kobe Tiradito fillet
Tiradito is a Peruvian dish of raw meat, cut in shape of sashimi in a spicy sauce
54 €

TARTARE

Hand-carved veal tartare & almonds 22 €
Hand-carved beef fillet tartare, parmesan cheese & candied tomatoes 29 €

TARTARE

GREAT MEAT

Uniquement présents aux Beefbars, notre procédé breveté de cuisson à température extrêmement élevée forme une croûte instantanée autour du muscle. De ce fait, le jus ne pouvant s’échapper, il cuit et enrichit le goût des viandes.

SPANISH GALICIAN BEEF

ORIGIN: Spain, Gutrei AGE: 60 months + FED: grass

Strip Loin Bone In 300g 49 €

CANADIAN BLACK ANGUS BEEF

ORIGIN: Canada, Maple Creek AGE: 100 days + FED: grain

Rib-Eye 350g 59 €

USA PIEDMONTESE BEEF

ORIGIN: USA, Certified Piedmontese AGE: 140 days FED: grain

Picanha 300g 36 €
Rib-eye 350g 53 €

PORK SHORT RIBS

Caramelized pork ribs 400g 36 €

AUSTRALIAN « PREMIUM MARBLE RESERVE » BEEF

ORIGIN: Australia, Rangers Valley AGE: 13/15 months FED: grain

Strip Loin 300g 69 €
Strip Tenderloin 300g 87 €

JAPANESE CERTIFIED KOBE, OMI, KAGOSHIMA,
MIYAZAKY BEEF

ORIGIN: Japan, Wagyu AGE: 32 months FED: dried pasture forage & grass

Traditional japanese cut (Rib Eye) 95/100 €

FARM CHICKEN

ORIGIN: France FED: corn

The whole baby chicken 500g 29 €

KOBE BAR BLACK BURGER

ORIGIN: Japan, Wagyu AGE: 32 months FED: dried pasture forage & grass

170 gr Kobe & Black Angus beef burger,
Black bun, Black truffle & fries
39 €
170 gr Kobe & Black Angus beef burger,
+ 100 gr of minced Kobe beef,
Black bun, Black truffle & fries
150 €

DELICIOUS SIDE DISHES

SPECIALITY MASHED POTATOES

NOS PURÉES INIMITABLES

Natural 8 €
Gravy & “Guérande” salt 9 €
Jalapeno chillies 9 €
Black truffle 24 €
Habanero chilli & spring onion 9 €